Potjie No: Flat
Serves: 4
Cooking Time: 45 minutes
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Ingredients
20 ml oil
1 large onion (chopped)
2 baby cabbages (finely chopped)
Salt and black pepper to taste
600 g bully beef (cut into small cubes)
250 g shell noodles (cooked and drained)
Method
Heat the oil in a hot, flat, potjie and sauté the onion until glossy.
Add the cabbage and sauce until the cabbage softens.
Season to taste and add the bully beef cubes.
Use a fork to mash a few of the cubes.
Stir and heat over low heat until warmed through.
Add the noodles, simmer until warm and serve.
