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This recipe was easy, not too expensive and relatively quick to make compared to other potjies I’ve made. It was really tasty as well. Everyone who ate it, loved it. Thanks
I have a very similar recipe that my friends in SA gave me a few years ago. It is a big hit back in the UK when we go on winter camping trips in the Lake District – we get the fire going and cook this amazing potjie!!
What a potjie!! Very easy to make – exceptional tastr. Made it twice now and everyone loved it.
NICE
I love anything made stove top, just because if you get it right, it comes out absolutely fabulous. This is great stuff an I bet worcester makes a difference!
This is the best ,cheapest, chicken potjie with the best tasting mushrooms!, there is just 3 things to change: 1. use WHITE onion soup powder and Oxtail soup powder 2. Use 500g button mushrooms and don`t slice them 3. don`t be scared to use more apricot jam. I have made this potjie almost 10 times and every time everyone loved it.
This was very easy to make and tasted awesome! My 87 year old grandma that hates everything loved it and had seconds, now thats saying something. I will make this again. Thanks
Do you add whole chicken breast on bone, or sliced deboned chicken breast?
hello, I am planning to make this recipe for the first time. Does it really need 4 diced onions and 12 baby onions? I am thinking about omitting one or the other. Those of you who have made it before, what do you think?
This was an amazing recipe. I use FRESH veggies and white onion soup and it was so divine everyone commented.
Best chicken potjie i have made to date!!!!! thick and creamy ,chicken was so soft it just fell of the bone. I am defintely going to make this one again. Seems like this one has knocked my beef potjie off its pedastalwith my girls 🙂
I won a potjiekos competition with this one today! Was my first time!! Thanks for .
Thanks guys for the recipe it was really really enjoyable to cook and to eat.My family was in the heavens when they were finish eating my food your recipe lol.They wanted the recipe which i gladly gave coz he is going to do a potjie compitition this week.Once again thank you for this winner potjie recipe
Hi guys, I’ve made it my duty to make a potjie every Friday evening for my wife and kids…this pot is ranked in the top three that ive made. They simply loved it with its thick creamy texture and taste. I would advise this to anyone and everyone out there, you will not be disappointed guys believe me…
Thanks DJ – Yes it is always a firm favourite along with the failsafe Chicken Curry Potjie https://potjiekosworld.com/poultry-potjie-recipes/chicken-curry-potjie/
Enjoy!
Klinkt heerlijk, ga ik direkt maken, kan ik dit ook met grouse in plaats van kippen maken, die schiet ik in de bergen.
This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to do this recipe for it’s initiation. Thus was the first ever potjie I made and it turned out BRILLIANT! I used cream of chicken soup and oxtail soup, and my dog stole the bacon when I wasn’t looking but it still turned out amazing! My girlfriend and her family loved it and went for seconds!
Absolutely amazing!! Best ever.
Super easy and not to expensive. I dont enjoy cooking but a Creamy Chicken Pot I enjoy.
Just checking, do you use chicken breast without bone? Or can we use thighs?
Hi Armand – you would usually use chicken breast on the bone, but you can use thighs as well. You could even use deboned chicken breast – the pot will just cook bit faster so keep an eye on it. Kind Regards.
Did this potjie on Saturday. Used thighs and drumsticks. Doubled up on the apricot jam and the mushrooms as KS suggested. Only other difference, I used fresh veg and a percolator that worked very well on the veg. Came out amazing. Won the competition. Thanks for this awesome recipe.
Well done Al and thanks for the feedback!
Question what do you typically do for side dishes with this potjie, rice, couscous, samp, pap, pasta or salad?
What compliments this recipe best?
Hey Chris. Personally, I like a good thick garlic mash with it. I know theres already potatoes in it, but I love the sauce with mash. 🙂
Many years later, and this is still a favorite of the family. Off to make it now. Thanks for such a wonderful recipe!
You need to add Oil into the ingredients list
I leave the baby onions and add 4 mielies cut up into 4s and add it the same time as the potatoes…
Its awesome