Comments on: Chicken Cream Sauce Potjie

By: Werner

Werner — Mon, 02 Oct 2023 16:04:56 +0000

I leave the baby onions and add 4 mielies cut up into 4s and add it the same time as the potatoes…

Its awesome

By: Shane

Shane — Sat, 17 Jun 2023 11:35:54 +0000

You need to add Oil into the ingredients list

By: Donald Herkes

Donald Herkes — Sun, 21 May 2023 09:41:53 +0000

Many years later, and this is still a favorite of the family. Off to make it now. Thanks for such a wonderful recipe!

By: Donald Herkes

Donald Herkes — Sun, 21 May 2023 09:40:30 +0000

In reply to ChrisG. Hey Chris. Personally, I like a good thick garlic mash with it. I know theres already potatoes in it, but I love the sauce with mash. :)

By: ChrisG

ChrisG — Thu, 02 Mar 2023 17:38:19 +0000

Question what do you typically do for side dishes with this potjie, rice, couscous, samp, pap, pasta or salad?

What compliments this recipe best?

By: potjie

potjie — Mon, 30 May 2022 13:18:29 +0000

In reply to Al. Well done Al and thanks for the feedback!

By: Al

Al — Mon, 30 May 2022 09:12:48 +0000

Did this potjie on Saturday. Used thighs and drumsticks. Doubled up on the apricot jam and the mushrooms as KS suggested. Only other difference, I used fresh veg and a percolator that worked very well on the veg. Came out amazing. Won the competition. Thanks for this awesome recipe.

By: potjie

potjie — Thu, 02 Sep 2021 07:41:40 +0000

In reply to Armand Oosthuizen.

Hi Armand – you would usually use chicken breast on the bone, but you can use thighs as well. You could even use deboned chicken breast – the pot will just cook bit faster so keep an eye on it. Kind Regards.

By: Armand Oosthuizen

Armand Oosthuizen — Wed, 11 Aug 2021 13:22:17 +0000

Just checking, do you use chicken breast without bone? Or can we use thighs?

By: Collis

Collis — Sun, 11 Apr 2021 12:34:52 +0000

Super easy and not to expensive. I dont enjoy cooking but a Creamy Chicken Pot I enjoy.