Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 2 hours
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Ingredients
30 ml oil
1 onion (chopped)
2 cloves of garlic (crushed)
5 ml fresh ginger (grated)
20 ml masala
7 ml turmeric
5 ml ground coriander
5 ml ground cumin
5 ml garam masala
Pinch of chilli powder
1 bayleaf
1 stick cinnamon
500 g lean mince
125 ml chutney
1 large tomato (skinned and chopped)
3 potatoes (cubed)
2 large carrots (sliced)
Salt and ground black pepper
125 ml meat stock
500 ml broccoli florets or frozen peas or corn
125 g lentils (cooked and drained)
Method
- Heat the oil in the potjie and fry the onion, garlic and ginger until soft.
- Add the spices, stir and cook for about a minute.
- Add the mince gradually and fry until browned.
- Add the chutney, chopped tomato, potato cubes and carrots, season with salt and black pepper and add the stock.
- Cover and simmer slowly until the vegetables are just done, stirring occasionally.
- Add the broccoli, peas or corn and the lentils.
- Heat until the broccoli is just done adjust the seasoning if necessary.
