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3 thoughts on “Old-fashioned Sousboontjies”

  1. I would really like to try this recipe. I can’t get sugar beans here in KY, USA, can you suggest another type of bean that would work for this please? Thank you so much.

    1. Heya from Australia 🇦🇺 you’ll love this if you love savoury/sweet The best thing that I’ve substituted are butter beans straight from the tin. Just drain the liquid add all other ingredients follow the directions and bam you’ve got yourself some old fashioned NEW style bean salad. Is great with a bbq. Hopes this helps.

  2. Please note that you can use the white broadbean instead ofcsugar beans, the cookijg timecwillbjust bexa little longerm in SouthcAfrca they use tye broad bean ascwell and no longerthe sugar bean. Went to the supermarket the other day in cape town to buy the finished product and askedon which shelf they packed the bottled sousboontjies, not even the manager knew what I was talking about. With so many foreigners working in our stores I understood their ignorance of the product, but the manager was English – thought he would know. It is now labelled Broad Bean Salad

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