Made this yesterday. Amazing recipe! Made it a little spicier by doubling the ginger and garlic, and added 2 fresh chili’s. Also made it using Kabeljou(layer 1), Prawns(Layer 2) and Crab(Layer 3)- Pritesh
Potjie No: 3 Pot guide
Serves: 6 – 8
Cooking Time: 1.5 hours
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15 ml brown sugar
15 ml sweet soy sauce
30 ml fresh basil, roughly chopped
30 ml fresh parsley, roughly chopped
1 kg fresh white fish, filleted, or frozen hake steaks
500 g fresh or frozen prawns, shelled and cleaned
1 kg frozen marinara mix
2 lemons (juice only)
250 ml thick cream
10 mussels in their shells
20 ml olive oil
30 ml butter
2 large onions
10 ml garlic, crushed
10 ml ginger, freshly, grated
20 ml seafood spices
250 g fresh black mushrooms, sliced
410 g Mexican tomatoes
375 ml fish stock
125 ml sherry
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it looks delicious cant wait to try it
Can't wait to make it for christmas lunch!
Looks very nice, cant wait to get the pot going
NICE
Nice
Very nice
Enjoy the potjies
Enjoy the potjie
Made this today 08/06/3014 and it was absolutely delicious.Excellent recipe.Thank you for posting it :)
What's the seafood spices used?
Recipe just lists it as seafood spice