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3 thoughts on “Sweet and Sour Pork Potjie”

  1. Used a #4 pot. Used 3.5kg of pork-roast. Same fluids. Added about 1kg butternut chunks, 20min before the 2hours ran out.
    I got compliments all round for making this pot. Very tasty and flavorable pot.

  2. The recipe asks for 10ml of finely mixed spices – what spices are these?

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