Ingredients

3 kg chicken pieces
200 g butter
8 medium onions (sliced)
6 medium potatoes (peeled, cut into small pieces)
250 g rindless streaky bacon (cut into small pieces)
900 g whole button mushrooms
1 Tin (440g) pineapple chunks (drained)
1 packet instant rice (chicken flavour)
25 ml chicken seasoning
5 ml Worchestershire sauce
5 ml salt
5 ml freshly ground black pepper

Method

• Heat the pot and melt a knob of butter, fry the chicken a few pieces at a time, until golden brown.
• Melt remaining butter add the onions cover and steam for 10 minutes until nearly done.
• Add the chicken to the onions in the pot, replace the lid and simmer for 45 minutes. Add the potatoes and simmer for 30 minutes until tender.
• Arrange the bacon, mushroom, pineapple and rice in layers on top of the potatoes add the chicken seasoning and Worcestershire sauce.
• Sprinkle with salt and pepper.
• Replace lid and simmer for another hour until rice is done.

The post Chicken Mushroom Potjie first appeared on Potjiekosworld.

Ingredients

750 g bacon (rinds removed)
2 onions (sliced)
1 kg mushrooms (sliced)
15 ml cooking oil
4 kg chuck (cubed)
1 kg baby carrots
1 kg baby potatoes
1.5 kg green beans
50 ml chopped parsley
500 g tomatoes (skinned & chopped)

Method

• Cut bacon into pieces and fry in potjie until crisp.
• Add onion and mushrooms and saute until onion is transparent.
• Remove from potjie and set aside.
• Add oil to potjie, add meat gradually and brown.
• Layer the meat, onion and mushroom mixture, carrots, potatoes and beans in the potjie.
• Sprinkle with chopped parsley and place tomatoes on top.
• Cover with lid and simmer slowly for 1.5 – 2 hours or until meat is tender.
• Serve with rice and stewed peaches.

The post Beef, Bacon & Mushroom Potjie first appeared on Potjiekosworld.