Ingredients
500 ml samp
2.5 litres water
10 ml salt
250 ml milk
50 g butter

Method порно ракам
Cover the samp with boiling water and soak overnight.
Place the drained samp in a potjie and cover with cold water.
Cover with lid and bring to the boil.
As soon as the samp starts to boil, remove some coals so that it simmers slowly for about 3 hours or until it is soft.
Add more boiling water if necessary.
If the samp is soft and there is still too much liquid in the pot, remove the lid, place more coals beneath the potjie and allow the liquid to boil off.
Add salt and milk to the samp.
Allow to simmer slowly for another 30 minutes.
Stir in butter and serve with any potjiekos that has its own gravy, or serve as a separate delicacy with plenty of butter and sugar, or sugar and milk.
Samp must have a creamy texture and should not be as dry as rice.

The post Samp first appeared on Potjiekosworld.

Ingredients

500 g samp and beans
30 ml oil
500 g stewing beef, cubed, or lean beef mince
5 cloves garlic, crushed
2 onions, chopped
1 green pepper, finely chopped
30 ml mild curry powder
2 bay leaves
30 ml masala for breyani
6 dried curry leaves
Salt and ground black pepper
400 g chopped tomatoes
750 ml beef stock

Method

• Soak the samp and beans overnight, or in boiling water for a couple of hours.
• Rinse, place in a pot or pressure cooker, cover with water and bring to the boil.
• Cover and simmer, or pressure cook until the samp is soft (about 25 minutes in pressure cooker).
• Drain and season with salt.
• Set aside.
• Heat the oil in a cast-iron pot, and brown the beef a little at a time.
• Remove with a slotted spoon and set aside.v
• Sauté the garlic, onions and green pepper in the remaining oil until softened (add more oil if necessary), add spices and continue cooking for about one minute to draw out the flavour.
• Add the tomatoes, browned meat and cooked samp.
• Adjust the seasoning to taste.
• Add 500 ml stock, stir and cover.
• Simmer for 45-60 minutes, stirring occasionally, until the meat is tender.
• Add more stock if the mixture becomes too dry.

The post Samp & Bean Potjie first appeared on Potjiekosworld.