Biltong Potjie

Potjie No: 3 Pot guide
Serves: 8
Cooking Time: 30 minutes
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Ingredients

3 onions (chopped)
1 pack of fresh mushrooms
1 pack of bacon (chopped)
1 pack of Frankfurters (chopped)
1 pack of cheese-griller sausages (chopped)
720 g sliced biltong
1 packet of pasta (screws)
1 packet of mushroom flavoured rice
1 packet of Spanish flavoured rice
250 g grated cheese

Method

• Braise onions and mushrooms in oil and flavoured salt.
• Add bacon and sautè for 2 minutes then add the sausages.
• Sautè for a further 5 minutes.
• Add pasta and rice and one kettle boiling water.
• Close the pot and allow to cook for 20 minutes.
• Then add the biltong, return the lid and let it steam for 5 minutes.
• Remove the lid and stir.
• Ensure that it does not dry out.
• Sprinkle the cheese on top, let it stand for 5 minutes and serve.