Flat-bottomed Potjie No: 4
Serves: 6 as a side dish
Cooking Time: 1 hour
Print Recipe »
Email Recipe »
Ingredients
1 kg sweet potatoes, sliced
50 g butter
75 ml brown sugar
1 stick cinnamon
15 ml chopped root ginger or 5 ml ground ginger
1 small piece naartjie, orange or lemon peel
2 ml salt
125 ml orange juice
Method
Grease potjie with butter.
Arrange a layer of sweet potatoes in the base of the potjie, dot with a little butter and sprinkle with a little sugar.
Repeat layers of sweet potato, sugar and butter.
Place cinnamon stick, ginger and peel on top.
Season with salt and pour orange juice over.
Cover with lid and simmer over a small fire for 30-45 minutes or until the sweet potatoes are done and a syrupy sauce has formed.
Source: Instructables "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with…
Source: Food24 Nothing is more traditionally South African than a potjie and good company. Get those…
Most families have one: a potjiekos king (or queen). While we don’t suggest you get…
Thanks to your support, Potjiekos World is now the second most popular South African food…
This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to…
Made this yesterday. Amazing recipe! Made it a little spicier by doubling the ginger and…