Potjie No: 3/4 or 1
Makes: 18 – 20
Cooking Time: 10 minutes
Print Recipe »
Email Recipe »
Ingredients
500 ml cake flour
20 ml baking powder
3 ml salt
15-30 ml melted butter or cooking oil
1 egg
250 ml buttermilk
Cooking oil for deep-frying
Method
Sift flour, baking powder and salt together.
Beat butter, egg and buttermilk together and stir into flour.
The dough should have a spongy texture that drips easily off the spoon.
Half fill potjie with cooking oil and heat until oil bubbles.
Place spoonfuls of dough into the hot oil.
Deep-fry for a few minutes.
Turn and fry until golden brown.
Remove when cooked and drain on paper towelling.
Serve with butter and/or golden syrup or honey.
Source: Instructables "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with…
Source: Food24 Nothing is more traditionally South African than a potjie and good company. Get those…
Most families have one: a potjiekos king (or queen). While we don’t suggest you get…
Thanks to your support, Potjiekos World is now the second most popular South African food…
This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to…
Made this yesterday. Amazing recipe! Made it a little spicier by doubling the ginger and…