Potjie No: 3
Serves: 6
Cooking Time: 2 hours
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Ingredients
10 chicken thighs or drumsticks
6 large carrots, peeled and sliced
12 baby potatoes, peeled
1 small cabbage, chopped
½ small butternut, cubed
30 ml cooking oil
2 large onions, diced
45 ml chutney
10 ml salt
5 ml dried mixed herbs
5 ml garlic flakes
1.2 ml ground black pepper
1 can undrained sweetcorn
125 ml sweet white wine
Method
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