Potjie No: 3
Serves: 6
Cooking Time: 2 hours
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Ingredients
10 chicken thighs or drumsticks
6 large carrots, peeled and sliced
12 baby potatoes, peeled
1 small cabbage, chopped
½ small butternut, cubed
30 ml cooking oil
2 large onions, diced
45 ml chutney
10 ml salt
5 ml dried mixed herbs
5 ml garlic flakes
1.2 ml ground black pepper
1 can undrained sweetcorn
125 ml sweet white wine
Method
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View Comments
I am about to try this recipe. What percentage of the chutney mix is supposed to be spread over the chicken and onions after browning? Because the 'rest' must be spread over the veggies later on? Can rice be used instead of mielies?
great website