Potjie No: 3 Pot guide
Serves: 4
Cooking Time: 2 hours
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500 g chicken pieces (drumsticks and thighs)
30 ml oil
1 onion (chopped)
20 ml mild curry powder
5 ml turmeric
5 ml finely chopped coriander
5 ml ground cumin
1 cinnamon stick
2 whole cardamom seeds
2 whole cloves
250 ml raw rice
750 ml lukewarm chicken stock
3 potatoes (peeled and cubed)
Salt and freshly ground black pepper
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