Categories: Poultry

Chicken and Yellow Rice Potjie

Potjie No: 3 Pot guide
Serves: 4
Cooking Time: 2 hours
Email Recipe »
Print Recipe »

Ingredients

500 g chicken pieces (drumsticks and thighs)
30 ml oil
1 onion (chopped)
20 ml mild curry powder
5 ml turmeric
5 ml finely chopped coriander
5 ml ground cumin
1 cinnamon stick
2 whole cardamom seeds
2 whole cloves
250 ml raw rice
750 ml lukewarm chicken stock
3 potatoes (peeled and cubed)
Salt and freshly ground black pepper

Method

  • Remove excess skin and fat from the chicken.
  • Brown the chicken, skin side down, in a little heated oil in a warm cast-iron pot until golden brown.
  • Remove and set aside.
  • Heat the rest of the oil in the pot and sauté the onion until soft.
  • Add the spices and sauté for another minute.
  • Add the rice and stir.
  • Add the stock and chicken and bring to the boil.
  • Cover and simmer over a low heat for 20 minutes, then add the potatoes.
  • Cover and simmer until soft and most of the liquid has been absorbed.
  • Stir occasionally to prevent burning.
  • Add a little water if necessary and season to taste.
potjie

Share
Published by
potjie

Recent Posts

How to make Potjiekos

Source: Instructables "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with…

6 years ago

Top 7 Potjie Recipes

Source: Food24 Nothing is more traditionally South African than a potjie and good company. Get those…

6 years ago

The Secrets to a Great Potjie

Most families have one: a potjiekos king (or queen). While we don’t suggest you get…

6 years ago

Potjiekos World second most popular South African food blog on MyTaste

Thanks to your support, Potjiekos World is now the second most popular South African food…

9 years ago

Chicken Cream Sauce Potjie

This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to…

11 years ago

Spicy Seafood Potjie

Made this yesterday. Amazing recipe! Made it a little spicier by doubling the ginger and…

11 years ago