Chutney Chicken Potjie

Oh my word,I just made this for Sunday lunch and it is so yummie,thank you – Corrinne

Potjie No: 2 Pot guide
Serves: 4 – 6
Cooking Time: 1.5 hours
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Ingredients

15 ml butter
2 onions, chopped
250 ml vinegar
125 ml chutney
30 ml Worcestershire sauce
10 ml sugar
5 ml curry powder
5 ml salt
1 ml turmeric
1 x 1.5 kg chicken, cut into portions
1 x 500 g packet frozen mixed vegetables

Method

• Heat butter in potjie, add onion and sauté until transparent.
• Set aside.
• Mix half the sautéed onion with the vinegar, chutney, Worcestershire sauce, sugar, curry powder, salt and turmeric.
• Place chicken pieces into this sauce and marinate for 1 hour.
• Arrange marinated chicken pieces on top of remaining onion in potjie.
• Pour marinade over chicken, cover with lid and simmer slowly for about 1 hour.
• Remove lid, add frozen vegetables, replace lid and simmer for 10-15 minutes until the vegetables are just cooked.
• Serve with rice.