Hallo there!! Many thanks for this wonderful recipe. I tried it yesterday and it is absolutely fantastic! Will definitively share this with my customers! All the best – Peter
Potjie No: 1 and 3 Pot guide
Serves: 6
Cooking Time: 3 hours
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1 x 1.5 kg rabbit
250 g smoked bacon
2 onions, chopped
1 stalk celery, chopped
1 small carrot, chopped
500 g brown mushrooms, sliced
30 ml cake flour
250 ml chicken or venison stock
250 ml dry white wine
3 small sprigs fresh thyme or 5 ml dried
3 bay leaves
5 ml salt
Freshly ground black pepper to taste
2 slices white bread
15 ml prepared mustard
30 ml brandy or whisky (optional)
125 ml sour cream
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