Mince Curry Potjie

Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 2 hours
Email Recipe »
Print Recipe »

Ingredients

30 ml oil
1 onion (chopped)
2 cloves of garlic (crushed)
5 ml fresh ginger (grated)
20 ml masala
7 ml turmeric
5 ml ground coriander
5 ml ground cumin
5 ml garam masala
Pinch of chilli powder
1 bayleaf
1 stick cinnamon
500 g lean mince
125 ml chutney
1 large tomato (skinned and chopped)
3 potatoes (cubed)
2 large carrots (sliced)
Salt and ground black pepper
125 ml meat stock
500 ml broccoli florets or frozen peas or corn
125 g lentils (cooked and drained)

Method

• Heat the oil in the potjie and fry the onion, garlic and ginger until soft.
• Add the spices, stir and cook for about a minute.
• Add the mince gradually and fry until browned.
• Add the chutney, chopped tomato, potato cubes and carrots, season with salt and black pepper and add the stock.
• Cover and simmer slowly until the vegetables are just done, stirring occasionally.
• Add the broccoli, peas or corn and the lentils.
• Heat until the broccoli is just done adjust the seasoning if necessary.