Noodle and Chicken Potjie

Potjie No: 3 Pot guide
Serves: 4 – 6
Cooking Time: 1.5 hours
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Ingredients

8 chicken breasts
15ml parsley, finely chopped
Salt and pepper to taste
10ml mixed herbs
30ml cooking oil
500ml uncooked shell noodles
2 celery sticks, chopped
5ml ground black pepper
2 tomatoes, sliced
3ml dried rosemary
1 green pepper, cut lengthwise
250ml dry white wine
250g whole button mushrooms
250ml grated cheddar cheese
250ml onion grass, chopped

Method

• Spice the chicken with the salt and pepper.
• Heat the oil in the pot and braai the chicken, a few pieces at a time, until golden brown.
• Layer the vegetables in the order as above and sprinkle the parsley and mixed herbs over all.
• Now add the shell noodles and sprinkle the pepper and rosemary over before pouring the wine over all the ingredients.
• Cover with the lid and allow to simmer for about 1 hour.
• Sprinkle the cheese over and allow to simmer for a final 20 minutes.