Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 4 hours
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500g oxtails cut into thick pieces
10 slices bacon cut in pieces
½ cup flour seasoned with salt and pepper
1 litre beef stock
1 can tomato paste
1 bay leaf
6 black peppercorns
1 bouquet garni
6 large leeks, chopped coarsely
2 large onions, chopped coarsely
6 large carrots, chopped coarsely
20 button mushrooms
1 cup red wine
½ cup sherry
½ cup cream
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons crushed garlic
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View Comments
This recipe is exactly the same as the Oxtail and Bacon potjie
Should the finely diced carrots, leeks, onions be removed after sautéing or should they stay at the bottom of the pot?
Regards,
Warwick