We used this recipe for the Springbok Supporters Club Annual potjie compo in 2011 and WON!!! – David
Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 3.5 hours
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1 large oxtail, cut into pieces
12 baby potatoes
3 medium onions, finely sliced
250g button mushrooms
30ml butter
1 large tomato, sliced
2 garlic cloves, finely chopped
5ml chopped parsely
1/2 red chilli, finely chopped
10 whole uitjies
5 whole cloves
5ml mixed herbs
62ml brown vinegar
2 bay leaves
20ml tomato sauce
500ml warm water
20ml chutney
Salt and pepper to taste
20ml honey
2 ripe bananas, sliced
10ml medium curry powder
5 medium carrots, cut into strips
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