Used the recipe for the first time in a casual church potjie competition and WON! Not really surprising because it is so tasty. Thanks for the recipe – Richard
Potjie No: 4 Pot guide
Serves: 6 – 8
Cooking Time: 4 hours
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500g Oxtails cut into 2 inch thick pieces
10 slices Bacon cut into 1 inch pieces
½ cup flour seasoned with salt and pepper
1 litre beef stock
1 can tomato paste
1 bay leaf
6 black peppercorns
1 bouquet garni
6 large leeks, chopped coarsely
2 large onions, chopped coarsely
6 large carrots, chopped coarsely
20 button mushrooms
1 cup red wine
½ cup sherry
½ cup cream
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons crushed garlic
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