Pork & Cabbage Potjie

Potjie No: 3
Serves: 4
Cooking Time: 30 minutes
Print Recipe »

Ingredients
45 ml oil
400 g pork, cubed
1 large onion, chopped
500 g cabbage, shredded
6 medium-sized potatoes, diced
25 ml cake flour
25 ml vinegar
275 ml chicken or vegetable stock
25 ml sugar
30 ml hot chutney
Salt and freshly ground black pepper

Method
Heat half the oil in a large, heavy-bottomed saucepan or black pot and brown the pork cubes.
Remove from the saucepan and set aside.
Sauté the onions until tender and glossy.
Add the cabbage, potatoes and meat cubes.
Blend the flour and vinegar to form a paste and beat in the stock.
Add to the meat and cabbage along with the sugar and chutney.
Season well with salt and pepper.
Bring to the boil, cover and simmer slowly for about 30 minutes or until the potatoes are done.
Stir occasionally, taking care to keep the vegetable pieces whole.
Adjust seasoning if necessary and serve with rice and vegetables.