Vegetarian Potjie

Potjie No: 3 Pot guide
Serves: 4
Cooking Time: 1 hours
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Ingredients

1 large onion, quartered
1 green pepper, cut into large cubes
1 glove of garlic, chopped
3 tins chopped tomatoes
100 ml water
6 medium potatoes, peeled and cubed
4 carrots, peeled and sliced
3 celery sticks, chopped
2 turnips, peeled and chopped
1 leek, sliced
2 cups green beans, sliced
2 cups of shredded cabbage
2 tsp chopped parsley

Method

• Layer potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the potjie (in this order).
• Add the tinned tomatoes and the water.
• Add salt, pepper and parsley.
• Cover and simmer slowly for approximately 60 minutes until done.
• Serve with couscous, rice or pasta.