Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 4 hours
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1 kg venison, cubed
250 g rindless bacon, chopped
125 ml sunflower oil
4 medium carrots, sliced
2 medium onions, sliced
2 cloves garlic, crushed
10 ml chopped fresh thyme
500 ml port or dry red wine
6 medium potatoes, sliced
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Hi
Please note that under cooking time you have 2 hours however in the method you list 3 hours and then a further 30 -45 minutes.
Please correct :)
Thanks Monique