This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to do this recipe for it’s initiation. This was the first ever potjie I made and it turned out BRILLIANT! I used cream of chicken soup and oxtail soup, and my dog stole the bacon when I wasn’t looking but it still turned out amazing! My girlfriend and her family loved it and went for seconds! – Clinton
Potjie No: 3 Pot guide
Serves: 4 – 6
Cooking Time: 1.5 hours
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6 chicken breasts
250g rindless bacon, cubed
10 baby potatoes, peeled
12 baby onions, peeled
750ml frozen mixed vegetables
4 medium onions, diced
300g mushrooms, sliced
60ml smooth apricot jam
Cooking oil
100ml water
15ml worcester sauce
500ml fresh cream or 250ml Cream + 250ml milk
Chicken spice to taste
Aromat to taste
1 packet of oxtail soup
1 packet of onion soup
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