Curry Neck of Mutton Potjie

Potjie No: 3
Serves: 6
Cooking Time: 2 hours
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Ingredients

1.5 kg neck of mutton, cut into slices
30 ml cooking oil
Salt and pepper to taste
3 medium onions, chopped
250 ml water
500 g whole baby carrots, peeled
500 g whole baby potatoes, peeled
20 ml sugar
10 ml mild curry powder
5 ml turmeric
125 ml milk

Method

• Heat the oil in the pot.
• Season the meat with salt and pepper and brown a few pieces at a time.
• Remove and set aside.
• Fry the onions until tender.
• Return the meat to the pot.
• Cover the meat with water, replace lid and simmer for 1 hour.
• Add the carrots and potatoes and simmer for approximately 30 minutes.
• Mix the sugar, curry powder and turmeric with the milk and add.
• Simmer for another 15 minutes and gently stir through once.
• Add more water if the potjie becomes too dry and simmer for another 15 minutes.