Potjie No: 4
Serves: 6 – 8
Cooking Time: 1.5 hours
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30 ml oil
Salt and pepper
2 kg neck chops
3 onions, sliced
250 ml dry white wine
15 young carrots, scraped
6 potatoes, skinned and diced
400 g green beans, topped and tailed
12 dried peaches
Dumplings
200 g self-raising flour
5 ml salt
100 g butter
100 ml cold water
Finely chopped parsley for garnishing
Dumplings
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I made this potjie a few times in 2009, and then I lost the recipe. I've been looking for the recipe ever since, and finally found it again. I'm going to make it again tomorrow, with yellow rice and raisins. It was a winner back then and I'm hoping it will be a treat again tomorrow.