Categories: Bread

Dumplings in a Potjie

Potjie No: 3
Serves: 6
Cooking Time: 1 hour
Print Recipe » 
Email Recipe »


Ingredients

2 cups bread flour
1 tsp instant dry yeast
1 tsp salt
2 tsp sugar
1 egg
1.5 cups lukewarm water

Method

  • Sift the dry ingredients together into a deep bowl.
  • Add the egg and lukewarm water and mix well for about 5 minutes, till it forms very soft, sticky dough, rather approaching a thick batter.
  • Alternatively you can whip it up using a food processor.
  • Let dough rise for 2 hours covered.
  • Scoop the frothy, soft dough onto the stew and quickly stroke it to spread evenly on top.
  • Shut the lid and do not lift till ready, about 30 minutes.
  • Then insert a skewer into the dumpling, if it comes out clean it is cooked.
potjie

Share
Published by
potjie

Recent Posts

How to make Potjiekos

Source: Instructables "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with…

6 years ago

Top 7 Potjie Recipes

Source: Food24 Nothing is more traditionally South African than a potjie and good company. Get those…

6 years ago

The Secrets to a Great Potjie

Most families have one: a potjiekos king (or queen). While we don’t suggest you get…

6 years ago

Potjiekos World second most popular South African food blog on MyTaste

Thanks to your support, Potjiekos World is now the second most popular South African food…

9 years ago

Chicken Cream Sauce Potjie

This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to…

11 years ago

Spicy Seafood Potjie

Made this yesterday. Amazing recipe! Made it a little spicier by doubling the ginger and…

11 years ago