Potjie No: 3
Serves: 6
Cooking Time: 2 hours
Print Recipe »
Ingredients
45 ml olive oil
1 kg lamb (cubed)
2 large cloves of garlic (crushed)
5 cm piece fresh ginger (grated)
2 onions (chopped)
10 ml mustard powder
10 ml ground cumin
10 ml ground coriander
2 litre hot chicken stock
250 g dried figs, halved and/or 1 packet dried apricots
Salt and milled black pepper to taste
2 juice and rind of lemons
65 ml natural yoghurt
Method
Heat the oil in the potjie and stir-fry the meat in batches until browned.
Remove the lamb.
Stir-fry the garlic, ginger and onion in remaining oil, adding more oil if necessary, until soft.
Add the spices and fry for another minute.
Return the meat to the pot, add the stock and figs and/or apricots.
Cover and simmer for about one and a half hours until tender and done.
Flavour with lemon juice and stir in the yoghurt just before serving.
Serve with steamed vegetables and white rice.
Source: Instructables "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with…
Source: Food24 Nothing is more traditionally South African than a potjie and good company. Get those…
Most families have one: a potjiekos king (or queen). While we don’t suggest you get…
Thanks to your support, Potjiekos World is now the second most popular South African food…
This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to…
Made this yesterday. Amazing recipe! Made it a little spicier by doubling the ginger and…