Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 2 hours
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2 kg lamb shanks (cut into long pieces)
Salt and freshly ground black pepper
30 ml butter
30 ml olive oil
2 onions (chopped)
4 celery stalks (chopped)
30 ml cake flour
250 ml dry white wine
500 ml chicken stock
125 ml chopped fresh parsley
10 ml dried oregano
60 ml lemon juice
3 egg yolks
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