This potjie is awesome. The flavours literally bursts in your mouth. I made this at a local amateur potjiekos competition and won! I am making this one for xmas as well. It was loved by everyone. I had to hide the last bit otherwise my husband would have had none – Jacky
Flat-bottomed Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 2.5 hours
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2 kg leg of lamb
4 cloves garlic, slivered
15 ml chopped root ginger
4 cardamom pods
5 black peppercorns
5 whole allspice
5 ml ground coriander
1 bay leaf
5 ml grated lemon rind
100 ml lemon juice or wine vinegar
15 ml butter
15 ml cooking oil
1 large onion, chopped
200 ml meat stock
50 ml hanepoot or white Muscadel wine
7 ml salt
125 ml seedless raisins
8 pickling onions
6 medium carrots
3 stalks celery, cut into pieces
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This potjie is awesome. The flavours literally bursts in your mouth. I made this at a local amateur potjiekos competition and won! I am making this one for xmas as well. It was loved by everyone. I had to hide the last bit otherwise my husband would have had none. :-)