Potjie No: 4 Pot guide
Serves: 6
Cooking Time: 2 hours
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30 ml sunflower oil
1 kg lamb knuckles
2 large onions (thinly sliced)
10 ml garlic (crushed)
10 ml ginger (freshly grated)
60 ml fresh coriander (chopped)
5 ml ground cumin
5 ml coriander
5 ml tumeric
5 ml chilli powder
3 cinnamon sticks
3 cardomom pods
4 whole cloves
2 large tomatoes (finely chopped)
10 ml sugar
4 medium potatoes (peeled and quartered)
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