Mutton Combination Potjie

Potjie No: 3
Serves: 6 – 8
Cooking Time: 2.5 hours
Print Recipe » 
Email Recipe »

Ingredients

30ml butter
250ml dry red wine
2 kg of mixed meat (shank, neck, rib etc)
50ml chutney
2 medium-sized onions, diced
50ml tomato sauce
20 baby potatoes, peeled
50ml worcester sauce
1 kg frozen mixed vegetables
30ml Maizena
3 medium sized sweet-potatoes, sliced
30ml oxtail soup powder
Salt & pepper to taste
25ml soya sauce

Sauce
15ml Bisto
500ml warm water
10ml garlic flakes
2 cubes of beef stock
0.6ml fine ‘kruinaeltjies’
10 ml dried oreganum and rosemary
5 ml grated lemon peel

Method

• Smear the pot well with the butter and heat the pot until it is very hot.
• Then brown a few pieces of meat at a time and remove.
• The meat has now cooked out its own fat.
• Brown the onions in the meat’s fat until soft.
• Return the meat to the pot and layer the potatoes and sweet potatoes on top of the meat.
• Mix all the ingredients of the sauce and pour over the food in the pot.
• Add salt and pepper to taste.
• Finally, cover with the lid and allow to simmer for approximately 2.5 hours.
• Add the mixed vegetables after 1 hour.