Potjie No: 3
Serves: 6
Cooking Time: 3 hours
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Ingredients
2 kg skaapskenkel, cubed
Marinade
60ml oil
50ml butter
20ml medium curry powder
4 sticks cinnamon
10ml grated ginger
10 whole kruinaeltjies
10ml borrie
3 large onions, diced
10ml lemon juice
2 medium eggplants, peeled and cubed
5ml mustard
8 baby potatoes, peeled
Yoghurt Mixture
4 large tomatoes, diced
500ml natural yoghurt
Salt and pepper to taste
20ml chopped fresh parsley
15ml white sugar
15ml grated lemon peel
Method
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