Mutton Potjie

Potjie No: 3
Serves: 6
Cooking Time: 1.5 hours
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Ingredients

45 ml oil
1 kg mutton chops
12 baby onions peeled
1 bunch spring onions, sliced
4 carrots, sliced
10 ml mixed dried herbs
250 ml dry white wine
12 baby potatoes, peeled
250 ml beef stock
65 ml flour

Method

• Heat oil and fry mutton until browned.
• Season to taste while frying.
• Remove and keep warm.
• Add flour to remaining fat in saucepan, making a roux.
• Add the beef stock to make a sauce and pour over the chops.
• Arrange potatoes, baby onions, spring onions and carrots in layers over the meat, sprinkle with herbs and pour white wine over.
• Bring to a boil, lower heat and simmer gently for about 1 hour.