What a great recipe – Helen
Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 2 hours
Print Recipe »
Email Recipe »
2 kg mutton shank (cut into pieces)
250 g rindless bacon (chopped)
45ml cooking oil
2 medium onions (chopped)
Salt and pepper to taste
5 bay leaves
500 ml beer
4 large carrots (peeled & diced)
15 whole baby potatoes
15 baby marrows (cut into pieces)
15 baby sweetcorns
1 packet of pork gravy
1 packet of sausage gravy
Source: Instructables "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with…
Source: Food24 Nothing is more traditionally South African than a potjie and good company. Get those…
Most families have one: a potjiekos king (or queen). While we don’t suggest you get…
Thanks to your support, Potjiekos World is now the second most popular South African food…
This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to…
Made this yesterday. Amazing recipe! Made it a little spicier by doubling the ginger and…