Mutton & Vegetable Potjie

Potjie No: 4
Serves: 8 – 10
Cooking Time: 1.5 hours
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Ingredients

125 ml oil
2 kg mutton knuckles
2 onions, sliced
6 potatoes, quartered
1 red pepper, cut into cubes
1 green pepper, cut into cubes
5 large carrots, sliced
8 patty pans, quartered
8 courgettes, sliced
250 g fresh button mushrooms
500 ml mixed frozen vegetables (optional)
410 g chopped tomatoes
61 g mushroom soup mix
30 ml ground coriander
30 ml dried marjoram
30 ml allspice
15 ml garlic, crushed
15 ml sugar
60 ml white vinegar
15 ml paprika

Method

• Heat the oil in a large potjie and brown the meat.
• Layer the vegetables on top of the meat in the order listed above, starting with the onions and ending with the mixed vegetables.
• Top with the chopped tomatoes and their juices.
• Combine the remaining ingredients with 1 litre of boiling water and pour over the prepared pot.
• Close the lid and allow to cook gently for an hour without opening.
• If necessary, thicken with some cornflour.