Categories: Lamb

Lamb Curry

Potjie No: 3
Serves: 4
Cooking Time: 1.5 hours
Print Recipe »
Email Recipe »

Ingredients
4 large onions, sliced
5 ml chopped root ginger
2 cloves garlic, chopped
15 ml cooking oil or ghee
15 ml fresh mixed herbs or 5 ml dried
10 ml curry powder
10 ml turmeric
5 ml ground coriander
1 kg neck of lamb, sawn into slices
250 ml meat stock
1 tomato, skinned and chopped
7 ml salt
5 ml garam masala

Method
Sauté onion, ginger and garlic in heated oil.
Add herbs and stir over heat for 2-3 minutes.
Add curry powder, turmeric and coriander and fry for 2-3 minutes.
Stir continuously to prevent burning.
Add meat and the heated stock.
Cover with lid and simmer for 1 hour.
Add remaining ingredients and simmer for a further 30 minutes or until meat is tender and tomato reduced to pulp.
Serve with rice.

potjie

Share
Published by
potjie

Recent Posts

How to make Potjiekos

Source: Instructables "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. It originated with…

6 years ago

Top 7 Potjie Recipes

Source: Food24 Nothing is more traditionally South African than a potjie and good company. Get those…

6 years ago

The Secrets to a Great Potjie

Most families have one: a potjiekos king (or queen). While we don’t suggest you get…

6 years ago

Potjiekos World second most popular South African food blog on MyTaste

Thanks to your support, Potjiekos World is now the second most popular South African food…

9 years ago

Chicken Cream Sauce Potjie

This potjie was amazing! I bought my potjie pot 2 weeks ago and decided to…

11 years ago

Spicy Seafood Potjie

Made this yesterday. Amazing recipe! Made it a little spicier by doubling the ginger and…

11 years ago